January 2013 – Achievement of Jatropha Meal Detoxification

Agroils is pleased to announce it has achieved full detoxification of Jatropha cake. The levels of main anti-nutritionals (Phorbol esters and Curcin) naturally present in Jatropha cake have been brought below HPLC’s detection limits tolerance (5-10 ppm).

The cake has been generated at Agroils’ processing plant in Santo Domingo, Dominican Republic.


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