January 2013 – Achievement of Jatropha Meal Detoxification

Agroils is pleased to announce it has achieved full detoxification of Jatropha cake. The levels of main anti-nutritionals (Phorbol esters and Curcin) naturally present in Jatropha cake have been brought below HPLC’s detection limits tolerance (5-10 ppm).

The cake has been generated at Agroils’ processing plant in Santo Domingo, Dominican Republic.

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Agroils Technologies SpA

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Viale Mazzini 18, 50132
Florence, Italy

Main offices:
Via P. Nenni 2, 50019
Sesto Fiorentino, Florence, Italy

info@agroils.com
Off: (+39) 055 45 99 260